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KMID : 0379120000280010011
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Korean Journal of Mycology
2000 Volume.28 No. 1 p.11 ~ p.15
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Cultural Characteristics and Fruitbody Formation of Phellinus pini
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Ryu Young-Hyun
Jo Woo-Sik
Chung Ki-Chae
Yoon Jae-Tak
Choi Boo-Sull
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Abstract
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For artificial cultivation of Phellinus pini (Thore. Fr.) Ames, we conducted some study on mycelium growth and optimum condition for fruitbody formation. The optimum condition for mycelial growth was 25∼30℃ at pH 5.0∼6.0. Optimum sawdust media were oak sawdust + willow sawdust + rice bran (4.5 : 4.5 : 1, V/V) and oak sawdust + pine sawdust + rice bran (4.5 : 4.5 : 1, V/V) and the optimum spawn incubation period was about 33∼34 days. Mycelial growth in the inner portion of oak log was 40 mm after 60 days and duration for first fruitbody primordia formation was about 110 days after inoculation.
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KEYWORD
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Phellinus pini, artificial cultivation, basidiocarp formation
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